Rooted is Sri Lanka’s first print-led food and culture magazine with a strong digital presence, reaching locals and global food culture enthusiasts who take what they eat, drink and read seriously. Our audience includes hospitality professionals, chefs, producers, food-focused travellers, and creatives with a genuine interest in Sri Lanka’s culinary identity.

We offer a small number of carefully selected advertising placements across print, digital and newsletters. Nothing is sold on volume. Everything is considered.